@article{CURTI2017, author = "Carolina Antonela CURTI and Paula Micaela VIDAL and Ramiro Néstor CURTI and Adriana Noemí RAMÓN", title = "{Chemical characterization, texture and consumer acceptability of yogurts supplemented with quinoa flour}", year = "2017", month = "10", url = "https://scielo.figshare.com/articles/dataset/Chemical_characterization_texture_and_consumer_acceptability_of_yogurts_supplemented_with_quinoa_flour/5645092", doi = "10.6084/m9.figshare.5645092.v1" }