10.6084/m9.figshare.5885578.v1
Cristiane Franco Codevilla
Cristiane Franco
Codevilla
Bruna Tischer
Bruna
Tischer
Amanda Leitão Gindri
Amanda Leitão
Gindri
Daniele Rubert Nogueira-Librelotto
Daniele Rubert
Nogueira-Librelotto
Juliano Smanioto Barin
Juliano Smanioto
Barin
Cristiane de Bona da Silva
Cristiane de Bona da
Silva
Clarice Madalena Bueno Rolim
Clarice Madalena Bueno
Rolim
Leila Queiroz Zepka
Leila Queiroz
Zepka
Cristiano Ragagnin de Menezes
Cristiano Ragagnin de
Menezes
Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound
SciELO journals
2018
goldenberry
sonication
antioxidant capacity
cytotoxicity
high performance liquid chromatography
2018-02-14 02:42:24
Dataset
https://scielo.figshare.com/articles/dataset/Cytotoxicity_and_antioxidant_activity_of_goldenberry_extracts_obtained_with_high_intensity_ultrasound/5885578
<div><p>ABSTRACT: The high intensity ultrasound-assisted extraction (HIU) is one of the most simple, quick and efficient techniques for the extraction of phenolic and other antioxidant compounds from plants. This is the first application of HIU for the extraction of these compounds from goldenberry fruit. The HIU and conventional extraction techniques showed similar results regarding to phenolic compounds and antioxidant capacity. However, the time required for HIU extraction (5min) was 24 times lower than conventional extraction (120min). Phenolic compounds reported were chlorogenic acid, caffeic acid and rutin. In vitro cytotoxicity assays were used for evaluation of extracts and the results showed that in a wide range of concentration, the extract maintains cell viability, thus indicating the possibility to use it as food with safety.</p></div>