@article{Ikeda2018, author = "Mônica Ikeda and Carlos Wanderlei Piler Carvalho and Cristiane Vieira Helm and Henriette Monteiro Cordeiro de Azeredo and Rossana Catie Bueno de Gogoy and Rosemary Hoffmann Ribani", title = "{Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes}", year = "2018", month = "6", url = "https://scielo.figshare.com/articles/dataset/Influence_of_Brazilian_pine_seed_flour_addition_on_rheological_chemical_and_sensory_properties_of_gluten-free_rice_flour_cakes/7020290", doi = "10.6084/m9.figshare.7020290.v1" }