Batalha, OS Alfaia, SS Cruz, FGG Jesus, RS Rufino, JPF Silva, AF Pirarucu By-Product Acid Silage Meal in Diets for Commercial Laying Hens <div><p>ABSTRACT This study aimed to evaluate the inclusion of pirarucu by-product acid silage meal in diets for laying hens on performance and egg quality. One hundred sixty eight Hissex White laying hens 73-wk-old were distributed in completely randomized design with seven treatments (0, 0.5, 1.0, 1.5, 2.0, 2.5 and 3.0%) and four replicates of six birds each. The experiment lasted 84 days divided into four periods of 21 days. Estimates of pirarucu by-product meal levels were determined by polynomial regression. Differences (p<0.05) were observed in all variables of performance, in egg weight, yolk height and yolk pigmentation, with pirarucu by-product meal inclusion in diets showed better results than control diet. The pirarucu by-product acid silage meal can be used as alternative food in diets for commercial laying hens. Up to the 2.5% inclusion level there wasn’t negative effect in performance and egg quality.</p></div> Alternative food;egg quality;fish by-product;flavor;performance 2018-12-19
    https://scielo.figshare.com/articles/dataset/Pirarucu_By-Product_Acid_Silage_Meal_in_Diets_for_Commercial_Laying_Hens/7482587
10.6084/m9.figshare.7482587.v1