SciELO journals
Browse
1/2
24 files

HOP CHEMISTRY

dataset
posted on 2019-10-23, 05:25 authored by Renato S. Durello, Lucas M. Silva, Stanislau Bogusz Jr.

Hops in the brewing process are important for the chemical and sensorial quality of beer. Hops give to the beer bitterness (due to the presence of humulones and lupulones), natural antioxidants (due to the presence of polyphenols) and flavor (due to the presence of volatiles and essential oils). In this paper, we present, for the first time in Portuguese, a critical and comprehensive review about the phytochemistry of hops and the relationship between hop chemistry and the brewing process.

History

Usage metrics

    Química Nova

    Licence

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC