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Productivity, adaptability and stability of high-oleic peanut lines in the State of São Paulo

posted on 13.06.2018, 03:07 by João Francisco dos Santos, Ignácio José de Godoy, Andrea Rocha Almeida de Moraes, Marcos Doniseti Michelotto, Rogério Soares de Freitas, Denizart Bolonhezi, José Carlos Cavichioli, Antônio Lúcio Mello Martins

ABSTRACT Estimating stability and adaptability parameters of cultivars is a widely used study to access the genotype × environment interaction, in order to identify the best genotypes for each cultivation area. In this study, the adaptability and stability parameters were estimated in eight high-oleic lines and two peanut cultivars in 11 experiments in the State of São Paulo, Brazil, from 2008 to 2013, based on the data of the plots mean productivity (Kg·ha–1), with the objective of recommending the most productive genotypes in peanut producing regions in the State of São Paulo. The design used for these experiments was the randomized complete blocks, with four replications. Lines L. 599 and L. 551 were the best genotypes regarding overall adaptability and stability in yield, considering the methods of Eberhart and Russell and of Lin and Binns modified by Carneiro. Results produced by both methods were convergent as for the classification of the lines, and the use of one of them would not be detrimental to the recommendation of productive lines associated to production adaptability and stability. The overall adaptability in addition to the stability in the productivity of the lines here evaluated showed outstanding performance in relation to the cultivars IAC Caiapó and Runner IAC 886.