SCS124 Sardo: Brazilian rice cultivar with excellent milling quality

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posted on 2020-04-01, 02:46 authored by Rubens Marschalek, Ester Wickert, Klaus Konrad Scheuermann, Laerte Reis Terres, José Alberto Noldin, Eduardo Rodrigues Hickel, Marcos Lima Campos do Vale, Alexander de Andrade

Abstract SCS124 Sardo is a medium-maturing cultivar with an upright growth habit; intermediate lodging tolerance; moderate blast resistance; high grain yield potential; and long, thin grains with excellent cooking and sensory quality, especially for white milled rice. It is suitable for parboiling and recommended for all regions of the state of Santa Catarina, Brazil.