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\ p None B a = c @ = Z ?N*8 X" 1 Arial1 Arial1 Arial1 Arial1 Arial1 Arial1 Arial General ` Table_1 $ Ingredient Formulation I Formulation II Formulation III GFM (%) 81.0 78.0 76.0 Cassava starch (%) 5.0 8.0 10.0
Ice water (%) Refined salt (%) 1.0 Garlic powder (%) Onion powder (%) White pepper (%) Total (%) 100
d MbP?_ % * + &P &F