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\ p None B a = c @ = Z ?N*8 X" 1 Arial1 Arial1 Arial1 Arial1 Arial1 Arial1 Arial General ` Table_4 &' # Composition (%)/ Essential oil level (mL kg-1) 0 1 3
Whole fish Moisture 66.3 0.8b 70.1 0.5a 71.2 0.3 Fat 14.1 0.3a 11.0 0.2b 10.6 0.2b Protein 14.9 0.2b 16.4 0.3a 14.8 0.6b Ash 2.9 0.3 3.4 0.4 3.8 0.3 Fillet
76.7 0.5
75.9 0.8
77.8 0.4 3.7 0.4 4.5 0.6 2.9 0.4
18.1 0.5
18.8 0.6
19.0 0.2 1.1 0.1 1.1 0.0 1.2 0.1
d MbP?_ % * + &P &F