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\ p None B a = c @ = Z ?N*8 X" 1 Arial1 Arial1 Arial1 Arial1 Arial1 Arial1 Arial General ` Table_1 !@ 4 Component Commercial brand- Greene et al. (1976)3 Poitout & Bues (1974) Distilled water (mL) - 79.87 77.95 Bacteriological agar (g) VetecTM 1.08 1.83 Bean - dry (g)+ Kicaldo® - Branco, classe 1 5.87 Toasted wheat germ (g) Frutos da Terra® 4.70 3.21 Soybean protein (g)2 PTS Mida Clara - Frutos da Terra® 2.35
Casein (g) P.A. - Dinmica® 1.75 Yeast extract (g) Kasvi® 2.93 3.43 Ascorbic acid (g) 0.28 0.45 Vitamin mixture (Vanderzant)+ Manipulate by Farmacotcnica (*) 0.50 Tetracycline Hydrochloride Medqumica® 0.01* Formalin (mL) - diluted on distilled water P.A. Proquimios® 0.05 Methyl P-hydroxybenzoate (g) 0.24 0.11 Sorbic acid (g) 0.14
Cornflour (g)% Variety Embrapa BRS 4103** 12.84 Benzoic acid (g) P.A. VetecTM 0.13
d MbP?_ % * + &P &F