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\ p None B a = c @ = Z ?N*8 X" 1 Arial1 Arial1 Arial1 Arial1 Arial1 Arial1 Arial General ` Table_2 [T D , Storage time (weeks)" Moisture %! Protein % Lipid % Ash %/ Fresh
fish -21 °C 4 °C Fresh fish 0 71.30 2.60 15.86 1.48 5.08 0.88 4.18 0.71 1 67.52 1.98
69.68. 1.80 15.44 0.70 15.37 0.61 4.53 0.55 4.38 0.66 3.98 0.76
3.87 0.62 2 64.62 2.40 66.14 1.70 14.77 0.90 14.44 0.74 4.12 0.71 3.79 0.82 3.75 0.62 3.65 0.92 3 61.30 2.80 63.52 2.80 14.44 0.86 14.20 0.81 3.88 0.61 3.59 0.51 4.55 0.71 4.45 0.52 4 58.59 3.32 59.85 2.86 13.52 0.76 13.22 0.90 3.56 0.52 3.48 0.42 5.25 0.60 5.07 0.52 5 55.48 2.80 56.78 2.52 11.97 1.18 11.22 0.92 2.89 0.42 3.57 0.40 7.90 0.55 7.75 0.62 6 51.13 2.99 52.18 2.70 10.37 0.73 9.62 0.78 2.60 0.42 2.93 0.66 9.45 0.57 9.21 0.70
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