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Time
(weeks) Colour Texture! Freshness Taste Fresh fish -21 °C 4 °C/ Fresh
fish 0
5.2 0.67 5.9 0.90
5.9 0.90
5.8 0.70
5.9 0.88 1
4.9 0.55
4.5 0.71
5.3 0.75 45.0 0.82
5.4 0.68
5.2 0.55
5.5 0.90
5.3 0.60 2
4.3 0.62
4.2 0.31
4.7 0.72
4.3 0.85
4.9 0.48
4.3 0.80
4.9 0.70
4.3 0.69 3
3.9 0.52
3.1 0.56
4.0 0.53
3.4 0.66
3.0 0.73
2.4 0.47
4.1 0.72
3.3 0.52 4
3.2 0.59
3.0 0.69
3.3 0.62
2.9 0.47
2.8 0.36
3.9 0.39
3.4 0.67 5
2.7 0.38
2.1 0.44
2.2 0.60
1.9 0.34
2.3 0.52
1.9 0.62
2.9 0.52
2.2 0.28 6
1.9 0.45
1.7 0.52 1.9. 0.55
1.5 0.25
1.8 0.51
1.5 0.72
2.2 0.51
1.8 0.31
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