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\ p None B a = c @ = Z ?N*8 X" 1 Arial1 Arial1 Arial1 Arial1 Arial1 Arial1 Arial General ` Table_1
" , Employed ingredients( Formulations (%) Caja paste Pitanga paste( Murici with mango paste C1 C2 C3 PI1 PI2 PI3 MM1 MM2 MM3 Fresh fruit pulp: honey 90:10 86:14 45:45:10 50:50:0
Gellan gum 0.6 0.7 0.75 0.1 0.2 0.25
d MbP?_ %
* + &P &F