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\ p None B a = c @ = Z ?N*8 X" 1 Arial1 Arial1 Arial1 Arial1 Arial1 Arial1 Arial General ` ( Table_1 l
Sample Total coliforms (MPN/g)' Thermotolerant coliforms (MPN/g)* Staphylococcus sp. (CFU/g) Mold and yeast (CFU/g)0 Aerobic mesophilic microorganisms (CFU/g) Lettuce 1 >1100 <3 4.2102 b 1.0104 a 2.1107 a Lettuce 2 7.3104 a 7.3103 a 1.8106 b Lettuce 3 15 2.5102 b 5.0103 a 1.6104 c Kale 1 6.9106 a 4.9105 a 1.4106 b Kale 2 210 1.7107 a 3.4104 b9 2.7107†a Kale 3 460 3.2103 b 1.9105 a 1.5106 b Cabbage 1 4.2103 b 6.4103 a 1.2106 b Cabbage 2 1100 2.9103 b 1.6103 b 3.1104 c Cabbage 3 5.9106 a 2.7103 ab 2.4107 a Sprout 1 6.5104 a 9.3103 b 1.5107† a Sprout 2 11 2.1103 b 1.8104 a 8.0106 b Sprout 3 3 1.4105 a 6.4102 c 2.1106 c Tropical salad 1 240 3.5103 b 7.2103 a Tropical salad 2 1.6104 a 4.5103 a 7.0104 b Tropical salad 3 2.5103 b 5.8103 a 9.5105 a Carrot 1 < 100† a 6.8103 b 4.3103 b Carrot 2 4.9103 ab Carrot 3 43 <100† c 7.6103 a
Fruit salad 1 150 9.0102 b 3.0104 a 4.9103 a
Fruit salad 2 5.4103 b 3.7103 a
Fruit salad 3 28 5.5102 b 2.8103 b 2.8102 b Italian salad 1 <100† a 4.5102 b 5.3105 a Italian salad 2 1.9104 a 8.0103 b Italian salad 3 35 1.4104 a 6.0103 b
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