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\ p None B a = c @ = Z ?N*8 X" 1 Arial1 Arial1 Arial1 Arial1 Arial1 Arial1 Arial General ` Table_4 h Treatment Parameter S. cerevisiae (mg/kg) Citric acid (g/kg) Virginiamycin (mg/kg) Shell thickness (mm) Shell weight (g) Shell (%) Yolk weight (g) Yolk (%)
Yolk index
Yolk color Albumen (%) Egg shape index
Haugh unit 0 0.174 1.10 9.42 4.01 34.31 48.03 5.19 56.26 77.46 87.34 50 0.172 1.11 9.54 3.95 33.77 48.12 5.20 56.68 77.74 87.35 5 0.176 1.12 9.52 4.06 34.57 48.01 5.21 55.89 87.32 0.178 1.14 9.70 34.15 48.13 56.14 77.94 87.31 100 0.188 1.19 10.06 4.02 34.95 48.21 5.23 55.97 77.91 87.30 1.20 10.14 4.04 34.12 48.27 55.73 77.54 87.36 0.192 1.22 10.20 4.13 34.52 48.46 55.27 0.190 10.10 34.60 48.60 55.29 77.83 87.38 SEM 0.001 0.009 0.086 0.114 0.979 0.171 0.015 0.969 0.227 0.064 Main effect
S. cerevisiae 0.175b 1.12b 9.55b 34.20 48.07b 56.24 77.71 87.33 0.189a 1.20a 10.12a 4.08 34.30 48.38a 55.56 77.80 Citric acid 0.181b 1.15b 9.79 4.00 34.04 48.16 56.16 77.66 0.184a 1.17a 9.88 34.46 48.30 55.65 77.86
Virginiamycin 0.182 1.15 9.80 4.05 34.34 48.18 55.85 77.76 1.16 9.87 4.03 34.16 48.28 55.96 77.75 p <0.0001 0.386 0.887 0.254 0.330 0.613 0.812 0.008 0.010 0.143 0.354 0.548 0.249 0.679 0.461 0.228 0.948 0.628 0.280 0.256 0.777 0.799 0.400 0.384 0.874 0.977 0.491# S. cerevisiae × Citric acid 0.567 0.827 0.470 0.768 0.883 0.233 0.293 0.934 0.818 0.575% S. cerevisiae × Virginiamycin 0.894 0.133 0.685 0.665 0.951 0.752 0.148 0.504 Citric acid × Virginiamycin 0.757 0.426 0.586 0.960 0.990 0.816 0.747 0.971 0.7814 S. cerevisiae × Citric acid × Virginiamycin 0.152 0.320 0.941 0.943 0.912 0.873 0.597 0.862
d MbP?_ % * + &P &F